Indulge in a delightful culinary experience with our Steak Salad with Creamy Dressing, a dish that perfectly balances flavor and nutrition. This gluten-free recipe is not only quick to prepare, taking just 25 minutes, but it also serves as a versatile option for lunch, a side dish, or even a main course. With only 179 calories per serving, you can enjoy a satisfying meal without the guilt.
The star of this dish is the tender beef tenderloin, grilled to perfection and seasoned with just the right amount of salt and freshly ground pepper. The juicy, flavorful steak is complemented by a vibrant mix of sweet butter lettuce, juicy cherry tomatoes, and crisp English cucumber, creating a refreshing base that is both light and satisfying.
What truly elevates this salad is the creamy dressing, made with fat-free sour cream, chopped red onion, fresh chives, and a hint of horseradish for a zesty kick. A splash of fresh lemon juice adds brightness, making every bite a burst of flavor. This Steak Salad is not just a meal; it’s a celebration of fresh ingredients and bold tastes that will leave your taste buds dancing.
Whether you're hosting a summer barbecue or simply looking for a quick weeknight dinner, this Steak Salad with Creamy Dressing is sure to impress. Gather your ingredients, fire up the grill, and treat yourself to a deliciously satisfying dish that’s as good for your palate as it is for your health!
