Steak Soft Tacos

Ingredients

• 1 lb beef sirloin steak boneless cut into strips
• 8 6-inch flour tortillas ()
• 1 cup rice white instant uncooked
• 1 Tbsp oil 
• 1 cup taco bellâ® & chunky salsa thick
• 1 cup cheddar cheese shredded kraft
• 1 pkg taco bellâ® taco seasoning mix 
• 1 cup water 

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add steak; cook and stir until lightly browned. Stir in water, salsa and seasoning mix. Bring to boil.
3. Stir in rice; cover.
4. Remove from heat.
5. Let stand 5 min. Stir.
6. Spoon steak mixture evenly onto tortillas; sprinkle with cheese. Fold up sides of tortillas to enclose filling.