Steak With Blue Cheese Sherry Sauce

Ingredients

• 3 tablespoons cheese crumbles blue
• 2 tablespoons olive oil for brushing steaks
• 2 teaspoons parsley finely chopped
• 2 tablespoons cooking sherry (inexpensive cooking Sherry is okay!)
• 0.7 pound top round 

Equipment

• sauce pan
• whisk
• grill

Directions

1. Combine Sherry and oil in a small sauce pan. Bring to a boil and cook until the alcohol has burned off.Reduce heat to a low simmer and add the blue cheese; whisk until creamy.
2. Brush steaks with olive oil and grill 1 minute - 90 seconds on each side.Warm up sauce and add chopped parsley.
3. Pour sauce over steaks and serve.