Steak With Blue Cheese Sherry Sauce

Gluten Free
Health score
38%
Steak With Blue Cheese Sherry Sauce
17.2%sweetness
100%saltiness
34.04%sourness
22.58%bitterness
58.91%savoriness
68.7%fattiness
0%spiciness

Suggestions

This steak with blue cheese sherry sauce is a mouthwatering dish that's perfect for a cozy dinner or a special occasion. The star of the show is undoubtedly the blue cheese sherry sauce, a creamy and indulgent delight that takes your steak to the next level. Imagine sinking your teeth into a juicy, grilled steak topped with a generous drizzle of this heavenly sauce. It's a match made in culinary heaven!

The beauty of this recipe lies in its simplicity. With just a handful of ingredients and easy preparation, you can create a restaurant-worthy dish in the comfort of your own home. The key to success is in the quality of your ingredients, so be sure to select the best blue cheese and a cut of steak that suits your taste. Whether you prefer a ribeye, strip loin, or filet mignon, the choice is yours.

The sauce is a delightful blend of creamy blue cheese, cooking sherry, and a hint of parsley. It's incredibly versatile and can be adjusted to your taste. Feel free to add more blue cheese for an extra punch of flavor or experiment with different types of cooking Sherry for subtle variations. The sauce comes together quickly, so have your steaks ready to be grilled to perfection.

Whether you're a steak aficionado or simply looking for a new way to enjoy this classic protein, this recipe is sure to impress. So, fire up the grill, gather your ingredients, and get ready to indulge in a steak experience like no other. Your taste buds will thank you!

Ingredients

  • tablespoons cheese crumbles blue
  • tablespoons olive oil for brushing steaks
  • teaspoons parsley finely chopped
  • tablespoons cooking sherry (inexpensive cooking Sherry is okay!)
  • 0.7 pound top round 

Equipment

  • sauce pan
  • whisk
  • grill

Directions

  1. Combine Sherry and oil in a small sauce pan. Bring to a boil and cook until the alcohol has burned off.Reduce heat to a low simmer and add the blue cheese; whisk until creamy.
  2. Brush steaks with olive oil and grill 1 minute - 90 seconds on each side.Warm up sauce and add chopped parsley.
  3. Pour sauce over steaks and serve.

Nutrition Facts

Calories368kcal
Protein42.49%
Fat56.77%
Carbs0.74%

Properties

Glycemic Index
37
Glycemic Load
0.13
Inflammation Score
-3
Nutrition Score
19.019565217391%

Flavonoids

Malvidin
0.01mg
Catechin
0.12mg
Epicatechin
0.08mg
Hesperetin
0.06mg
Naringenin
0.06mg
Apigenin
0.23mg
Luteolin
0.02mg
Myricetin
0.02mg
Quercetin
0.01mg

Taste

Sweetness:
17.2%
Saltiness:
100%
Sourness:
34.04%
Bitterness:
22.58%
Savoriness:
58.91%
Fattiness:
68.7%
Spiciness:
0%

Nutrients percent of daily need

Calories:368.21kcal
18.41%
Fat:22.11g
34.01%
Saturated Fat:5.64g
35.25%
Carbohydrates:0.64g
0.21%
Net Carbohydrates:0.64g
0.23%
Sugar:0.2g
0.22%
Cholesterol:100.11mg
33.37%
Sodium:218.6mg
9.5%
Alcohol:1.55g
8.58%
Protein:37.23g
74.46%
Selenium:49.77µg
71.1%
Vitamin B3:10.53mg
52.63%
Vitamin B6:1.05mg
52.58%
Zinc:7.21mg
48.05%
Phosphorus:382.08mg
38.21%
Vitamin B12:2.17µg
36.15%
Iron:3.14mg
17.42%
Potassium:602.19mg
17.21%
Vitamin E:2.48mg
16.54%
Vitamin B2:0.26mg
15.57%
Vitamin B5:1.22mg
12.15%
Vitamin K:12.19µg
11.61%
Magnesium:41.76mg
10.44%
Vitamin B1:0.15mg
9.83%
Calcium:90.33mg
9.03%
Copper:0.17mg
8.34%
Folate:25.25µg
6.31%
Manganese:0.04mg
1.99%
Vitamin A:88.54IU
1.77%
Source:Foodista