Indulge in a culinary delight with our mouthwatering Steak with Olives, a dish that perfectly balances rich flavors and wholesome ingredients. This gluten-free and dairy-free recipe is not only quick to prepare, taking just 25 minutes, but it also serves as a hearty main course for lunch or dinner, making it an ideal choice for any occasion.
The star of this dish is the succulent boneless sirloin steak, seared to perfection to lock in its natural juices and flavors. The addition of brine-cured olives brings a delightful brininess that complements the savory notes of the steak, while the garlic and red-pepper flakes add a touch of warmth and depth. Topped with fresh, chopped flat-leaf parsley, this dish is as visually appealing as it is delicious.
With each bite, you’ll experience a satisfying combination of textures and tastes that will leave your taste buds dancing. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, this Steak with Olives is sure to impress. Plus, with a calorie count of 598 per serving, you can enjoy this gourmet experience without any guilt. Get ready to savor a dish that’s not only easy to make but also packed with flavor!
