Are you looking for a dish that impresses with robust flavors yet is simple to prepare? Look no further than this succulent Steak with Olives recipe! Perfect for lunch or a cozy dinner, this gluten-free and dairy-free meal not only caters to dietary preferences but also delivers a gourmet experience right in your own kitchen.
Imagine perfectly seared boneless sirloin steak, cooked to medium-rare tenderness, and topped with a vibrant, savory olive sauce. The delightful combination of chopped flat-leaf parsley and brine-cured olives creates a refreshing contrast against the rich, juicy steak. The aromatic garlic and a touch of spicy red-pepper flakes elevate the dish, providing a depth of flavor that will tantalize your taste buds.
This dish is not only satisfying and filling, as it clocks in at around 598 calories per serving, but also features an impressive protein-packed profile, making it ideal for those looking to maintain a healthy lifestyle without sacrificing on taste. Whether you're preparing a special dinner for friends or simply treating yourself to a flavorful meal, the Steak with Olives is bound to impress. With a cooking time of just 25 minutes, you can indulge in gourmet dining without spending hours in the kitchen. Ready to fire up the skillet and bring this dish to life? Let's dive into the recipe!
