Indulge in a delightful culinary experience with our Steaks with Mushroom Gravy, a dish that perfectly balances rich flavors and wholesome ingredients. This gluten-free and dairy-free recipe is not only quick to prepare, taking just 15 minutes, but it also serves as a satisfying main course for lunch or dinner. With each serving clocking in at a mere 205 calories, you can enjoy a hearty meal without the guilt.
The star of this dish is the tender beef tenderloin steaks, seasoned simply with freshly ground pepper and salt to enhance their natural flavor. As they sear to perfection, the aroma fills your kitchen, promising a delicious meal ahead. The accompanying mushroom gravy, made from fresh baby portabella mushrooms and shallots, adds a savory depth that elevates the dish to new heights. The gravy mix, combined with water, creates a luscious sauce that clings beautifully to the steaks, ensuring every bite is packed with flavor.
Whether you're hosting a dinner party or simply treating yourself to a comforting meal at home, this recipe is sure to impress. It's a fantastic way to enjoy a classic dish with a modern twist, catering to dietary preferences without compromising on taste. So, roll up your sleeves and get ready to savor a plate of succulent steaks topped with a rich mushroom gravy that will leave you craving more!
