Steaks with pesto, tomatoes and feta cheese

Ingredients

• 12  cherry tomatoes halved
• 180 g feta cheese crumbled
• 2 Tbs capers 
• 6  garlic clove whole
• 4 servings pepper black
• 2 Tbs olive oil for sprinkling
• 0.3 cup basil fresh chopped
• 0.3 cup basil fresh chopped
• 4  pork steaks trimmed
• 2 Tbs pesto rosso red ( pesto)
• 4 Tbs cornstarch 
• 2 Tbs basil dried
• 0.3 tsp sea salt 
• 0.3 tsp pepper black
• 2 Tbs olive oil 

Equipment

• frying pan
• baking paper
• oven
• baking pan
• toothpicks
• meat tenderizer

Directions

1. Place the tomatoes on a baking tray lined with baking paper, scatter over capers, garlic cloves and crumbled fetta.
2. Sprinkle with olive oil and cracked pepper. Cook in oven at 200C for 30 minutes or until tomatoes are soft.
3. Remove and set aside.
4. Sprinkle with fresh basil.
5. Meanwhile, flaten the steaks with a meat mallet.
6. Smear one side of each steak with tablespoon of red pesto, make a roll (pesto side inside) and secure it with a wooden or metal toothpick.
7. Mix cornflour, dry basil, salt and pepper in a plate. Dredge the rolls through the flour mixture, shake off excess flour.
8. In a large skillet heat olive oil over medium-high heat, then brown the rolls for 5 -6, constantly turning them until golden all around.
9. Before serving, take out toothpick and serve with tomatoes, capers, garlic and fetta bake.