Steamed Breakfast Sausage Biscuit Sandwiches

Ingredients

• 6  pre pieces of pillsbury biscuit dough (Grands Jr.)
• 6 slices cheese 
• 6  precooked sausage patties (I used turkey to be a little healthier)

Equipment

• baking paper

Directions

1. Prepare steamer. Line steamed with parchment paper and place pieces of biscuit dough inside steamer, about 2 inches apart. Steam for about 8-10 minutes until biscuit dough is puffy, white and fully cooked.
2. Remove buns from steamer and then place a sausage patty and cheese slice in the middle of each.
3. Serve while warm.