Steamed Egg (Chawan Mushi): A Delightful, Gluten-Free, and Dairy-Free Main Course
Discover the exquisite taste of Steamed Egg (Chawan Mushi), a delectable Japanese dish that promises to elevate your lunch or dinner experience. This gluten-free and dairy-free recipe is not only simple to prepare but also boasts a harmonious blend of flavors and textures that will delight your palate.
In just 17 minutes, you can serve this dish to two persons, making it an ideal choice for a quick yet elegant meal. Each serving contains only 145 calories, ensuring that you can enjoy this scrumptious dish without any guilt.
Chawan Mushi is versatile and can be enjoyed as a main course, main dish, or even as a comforting dinner. The star of this recipe is the steamed egg, which is infused with the rich flavors of cooked chicken breast, shiitake mushrooms, and a hint of soy sauce. The result is a soft and silky texture, reminiscent of tofu, that will leave you craving more.
Garnished with fresh parsley, this dish adds a pop of color to your table while enhancing its overall appeal. So why wait? Dive into the world of Japanese cuisine and experience the magic of Steamed Egg (Chawan Mushi) for yourself.
