Steamed Lobster with Charmoula Butter

Indulge in a culinary delight with our Steamed Lobster with Charmoula Butter, a dish that perfectly marries the ocean's bounty with vibrant flavors. This gluten-free recipe is not only a feast for the senses but also a quick and elegant option for lunch or dinner, ready in just 45 minutes. Imagine the succulent, tender meat of freshly steamed lobsters, their shells turning a beautiful pink as they cook to perfection. Each bite is enhanced by the rich, aromatic charmoula butter, a delightful blend of fresh cilantro, garlic, and a hint of smoky paprika that elevates the dish to gourmet status.

Whether you're hosting a special occasion or simply treating yourself to a luxurious meal, this recipe is sure to impress. With only 502 calories per serving, you can savor the indulgence without the guilt. The combination of flavors and textures makes this dish a standout main course, perfect for sharing with a loved one. So, gather your ingredients and get ready to embark on a culinary adventure that will transport your taste buds to the coast. Your dining experience will be nothing short of extraordinary!