Steamed Plum Pudding

Health score
5%
Steamed Plum Pudding
210 min.
8
676kcal

Suggestions


Indulge in the rich, comforting flavors of Steamed Plum Pudding, a classic dessert that has stood the test of time. This delightful treat is perfect for special occasions or cozy family gatherings, bringing a touch of nostalgia to your table. With its moist texture and a medley of spices, this pudding is not just a dessert; it's an experience that warms the heart and soul.

Imagine the aroma of cinnamon, allspice, and cloves wafting through your kitchen as you prepare this delectable dish. The combination of soft bread crumbs, sweet molasses, and plump raisins creates a harmonious blend that is both satisfying and indulgent. Topped with a luscious sauce made from butter, brown sugar, and light corn syrup, each slice of this pudding is a slice of heaven.

Steaming the pudding allows it to develop a unique texture that is both dense and fluffy, making it a delightful contrast to the rich sauce. Whether served at a festive holiday dinner or as a comforting dessert on a chilly evening, Steamed Plum Pudding is sure to impress your guests and leave them asking for seconds. So gather your ingredients, roll up your sleeves, and embark on a culinary adventure that will transport you back to simpler times with every delicious bite.

Ingredients

  • cup milk 
  • cups breadcrumbs soft (5 slices bread)
  • 0.5 cup shortening melted
  • 0.5 cup blackstrap molasses 
  • 0.5 cup raisins 
  • cup flour all-purpose
  • 0.5 cup candied citron finely chopped
  • teaspoons ground cinnamon 
  • teaspoon baking soda 
  • 0.5 teaspoon salt 
  • 0.3 teaspoon ground allspice 
  • 0.3 teaspoon ground cloves 
  • cup granulated sugar packed
  • 0.3 cup butter 
  • 0.5 cup plus light
  • 0.5 cup frangelico 

Equipment

  • bowl
  • sauce pan
  • toothpicks
  • aluminum foil
  • dutch oven

Directions

  1. Generously grease bottom and side of 4-cup heatproof mold. In large bowl, pour milk over bread crumbs. Stir in shortening and molasses until well mixed. Stir in remaining pudding ingredients until well blended.
  2. Pour into mold. Cover with foil.
  3. Place mold on rack in Dutch oven.
  4. Pour in boiling water up to level of rack. Cover and heat to boiling. Keep water boiling over low heat about 3 hours or until toothpick inserted in center comes out clean. (If adding water during steaming is necessary, uncover and quickly add boiling water.)
  5. In 1 1/2-quart saucepan, mix all sauce ingredients. Cook over low heat 5 minutes, stirring occasionally.
  6. Unmold pudding; cut into slices.
  7. Serve warm with sauce.

Nutrition Facts

Calories676kcal
Protein4.84%
Fat28.66%
Carbs66.5%

Properties

Glycemic Index
40.61
Glycemic Load
40.48
Inflammation Score
-6
Nutrition Score
14.830869506235%

Nutrients percent of daily need

Calories:675.65kcal
33.78%
Fat:22.02g
33.87%
Saturated Fat:5.49g
34.33%
Carbohydrates:114.92g
38.31%
Net Carbohydrates:111.61g
40.58%
Sugar:68.65g
76.28%
Cholesterol:3.66mg
1.22%
Sodium:691.16mg
30.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.37g
16.75%
Manganese:0.96mg
48.25%
Vitamin B1:0.57mg
37.75%
Selenium:20.26µg
28.95%
Iron:4mg
22.23%
Magnesium:79.55mg
19.89%
Vitamin B3:3.95mg
19.75%
Folate:72.34µg
18.08%
Vitamin B2:0.31mg
18.07%
Calcium:172.56mg
17.26%
Potassium:536.54mg
15.33%
Fiber:3.31g
13.24%
Copper:0.26mg
13.14%
Phosphorus:130.39mg
13.04%
Vitamin B6:0.23mg
11.73%
Vitamin K:9.9µg
9.43%
Vitamin E:1.08mg
7.22%
Zinc:1.01mg
6.74%
Vitamin B5:0.67mg
6.74%
Vitamin A:306.85IU
6.14%
Vitamin B12:0.31µg
5.23%
Vitamin D:0.34µg
2.24%