Steamy Creamy Mushroom Risotto

Ingredients

• 1 tablespoon butter 
• 300 g chicken 
• 2 teaspoons chicken broth 
• 150 g mushrooms 
• 150 g mushrooms 
• 3 tablespoons olive oil 
• 0.5  onion 
• 4 tablespoons parmesan 
• 2 servings bell pepper 
• 2 servings bell pepper 
• 240 g rice 
• 2 servings salt 
• 500 ml water 
• 100 ml wine 

Equipment

• frying pan
• sauce pan

Directions

1. Fry the chicken and the mushrooms and set aside.Fry the rice in a pan in the oil for a minute. Start boiling water and prepare the chicken broth in a separate saucepan.Start adding chicken broth water and the wine little by little to the rice and simmer at medium heat until the rice is cooked.Once the rice is done, add the butter, the chicken, and the mushrooms and blend them in.
2. Add the parmesan, salt, and pepper and stir one last time before you serve.