Steve's Roasted Chicken Soft Tacos

Ingredients

• 1 teaspoon cayenne pepper 
• 1 tablespoon chili powder 
• 12  flour tortillas 
• 12 servings salt and ground pepper black to taste
• 2 cups pico de gallo salsa 
• 1  rotisserie chicken cut chopped
• 0.5 cup mexican cheese blend shredded
• 1 teaspoon vegetable oil 

Equipment

• frying pan

Directions

1. Heat vegetable oil in a skillet over medium heat; cook and stir chicken, chili powder, cayenne pepper, salt, and black pepper together in the hot oil until chicken is heated through, about 10 minutes. Spoon chicken mixture onto each tortilla and top with pico de gallo and Mexican cheese blend.