Sticky Toffee Phyllo Cups from H-E-B’s Cooking Connection

Ingredients

• 10 servings butter 
• 10 servings mrs richardson's butterscotch caramel sauce 
• 10 servings cream cheese plain cubed
• 10 servings pears 
• 10 servings phyllo shells mini

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F.Melt the butter in a skillet set over medium heat.
2. Saute pears in the butter until soft.
3. Place shells on baking sheet and bake for 3 minutes.When just out of the oven, put a cube of cheese in bottom of the cup.
4. Place a tablespoon of pears on the cheese and bake for 2 to 3 minutes just to warm the cheese.
5. Drizzle with the caramel sauce and serve. Ice cream on the side is optional, but recommended!