If you're looking for a vibrant and flavorful side dish that will elevate any meal, look no further than these Stir-Fried Brussels Sprouts with Garlic and Chile. This dish is not only gluten-free and dairy-free, but it also packs a punch with its bold flavors and delightful textures. The combination of fresh Brussels sprouts, aromatic garlic, and a hint of heat from the chiles creates a tantalizing experience for your taste buds.
Ready in just 45 minutes, this recipe serves six, making it perfect for family gatherings or dinner parties. The bright green color of the Brussels sprouts, enhanced by a quick blanching, ensures that they retain their crunch while absorbing the rich flavors of the sauces. The addition of low-salt chicken broth and a medley of sauces, including oyster and fish sauce, brings depth and umami to the dish, while a touch of sugar balances the savory notes.
Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. The sizzling sound of the stir-fry and the enticing aroma of garlic will have everyone eagerly anticipating the meal. Serve these Stir-Fried Brussels Sprouts alongside your favorite protein or as a standalone dish, and watch as they become a new favorite at your table!
