This stir-fried pork in plum and soy sauce is a quick and easy dish that's perfect for a weeknight dinner. The combination of sweet and savory flavors, with a hint of ginger, is sure to tantalize your taste buds. This dish is not only delicious but also nutritious, as it's packed with protein and veggies. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
The key to this dish is the balance of flavors. The sweetness of the plum sauce is offset by the saltiness of the soy sauce, while the ginger adds a subtle spice. The pork is tender and juicy, and the veggies add a nice crunch. This dish is best served over jasmine rice, but you can also enjoy it on its own for a low-carb option.
Whether you're looking for a quick and easy weeknight meal or a delicious dish to impress your guests, this stir-fried pork in plum and soy sauce is sure to be a hit. So, fire up your wok and get ready to enjoy a tasty and nutritious meal!
Heat 1 Tablespoon oil in a wok and stir-fry pork, in batches, until browned, remove from wok and set to one side.
Heat remaining oil in wok, add onion, garlic and ginger, stir-fry 1 Minute.
Add red and yellow peppers stir-fry 1 minute, add soy sauce, return pork to pan, stir-fry until peppers start to soften.
Add asparagus, peas, sprouts, plum and hoi sin sauces, stir-fry until remaining veg are just tender, you still want a nice crunch.
Cooking time will be longer if not using a wok.
To Serve: Either serve as is for low carb or serve over jasmine rice.
