Stir-Fried Pork in Plum and Soy Sauce

Ingredients

• 200 g asparagus trimmed
• 200 g bean sprouts 
• 1  onion sliced
• 1 teaspoon ginger fresh grated
• 3  garlic clove crushed
• 1 tablespoon hoisin sauce blue
• 2 tablespoons soy sauce light
• 2 tablespoons vegetable oil; peanut oil preferred divided
• 0.5 cup plum sauce with a hint of ginger
• 600 g pork tenderloin sliced in thin strips
• 1 small bell pepper red sliced
• 100 g sugar snap peas trimmed
• 1 small bell pepper yellow sliced

Equipment

Directions

Heat 1 Tablespoon oil in a wok and stir-fry pork, in batches, until browned, remove from wok and set to one side.

Heat remaining oil in wok, add onion, garlic and ginger, stir-fry 1 Minute.

Add red and yellow peppers stir-fry 1 minute, add soy sauce, return pork to pan, stir-fry until peppers start to soften.

Add asparagus, peas, sprouts, plum and hoi sin sauces, stir-fry until remaining veg are just tender, you still want a nice crunch.

Cooking time will be longer if not using a wok.

To Serve: Either serve as is for low carb or serve over jasmine rice.