25 min.
Preparation time
Preparation: 25 min.
Gaps: no
Total: 25 min.
Servings
Serve: 4 persons
Weight Per Serving: 247g
Price Per Serving: 3.2$
191kcal
Nutrition
Calories: 191kcal
Protein: 21.68%
Fat: 44.66%
Carbs: 33.66%
Ingredients
- 1 teaspoon cornstarch
- 12 ounce extra tofu dry with paper towels firm drained cut into 3/4-inch cubes, patted
- 1 tablespoon ginger fresh minced peeled
- 6 ounces mushroom caps fresh stemmed quartered
- 4 garlic clove minced
- 4 spring onion sliced
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 0.3 teaspoon pepper red dry crushed
- 3 tablespoons soya sauce
- 8 ounces sugar snap peas trimmed
- 1 tablespoon rice vinegar
- 2 tablespoons vegetable oil divided
- 0.3 cup water
Equipment
Nutrition Facts
Properties
Nutrition Score
14.053913043478%
Flavonoids
Nutrients percent of daily need