Stir-Fried Tofu With Mushrooms, Sugar Snap Peas, and Green Onion

Ingredients

• 1 teaspoon cornstarch 
• 12 ounce extra tofu dry with paper towels firm drained cut into 3/4-inch cubes, patted
• 1 tablespoon ginger fresh minced peeled
• 6 ounces mushroom caps fresh stemmed quartered
• 4  garlic clove minced
• 4  spring onion sliced
• 1 tablespoon honey 
• 1 teaspoon sesame oil 
• 0.3 teaspoon pepper red dry crushed
• 3 tablespoons soya sauce 
• 8 ounces sugar snap peas trimmed
• 1 tablespoon rice vinegar 
• 2 tablespoons vegetable oil divided
• 0.3 cup water 

Equipment