Stir Fry Mushrooms In Butter, Garlic And White Wine

Ingredients

• 200 grams mushrooms fresh sliced
• 200 grams mushrooms fresh sliced
• 100 grams mushrooms white sliced
• 100 grams mushrooms white sliced
• 1 head garlic sliced
• 3 tablespoons butter 
• 1 tablespoon wine 
• 1 tablespoon teriyaki sauce 
• 1 tablespoon balsamic vinegar 
• 0.5 ts pepper black
• 0.5 ts salt 
• 0.3 ts cooking oil 
• 0.3 cup parsley chopped
• 0.3 cup spring onion diced

Equipment

• frying pan

Directions

1. Melt butter in frying pan, add garlic and stir fry till fragrant.
2. Add mushrooms and stir fry for 1/2 min.
3. Add white wine and let it evaporate. Fry for another 1 min, add salt, black pepper, balsamic vinegar, teriyaki sauce and chilly oil. Fry for another minute. Turn heat to low and add parsley and spring onions and mix well and transfer to serving plate.