Stout-Caramel Ice Cream Sundaes

Health score
1%
Stout-Caramel Ice Cream Sundaes
150 min.
6
602kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Stout-Caramel Ice Cream Sundaes. This decadent treat combines the rich, malty flavors of stout beer with a luscious caramel sauce, creating a unique and unforgettable experience for your taste buds. Perfect for special occasions or a cozy night in, this recipe is sure to impress your family and friends.

Imagine the warm, gooey caramel drizzled over creamy vanilla ice cream, topped with crunchy walnuts and a generous dollop of whipped cream. Each bite is a harmonious blend of flavors and textures that will leave you craving more. The stout not only enhances the caramel's depth but also adds a subtle complexity that elevates this dessert to gourmet status.

With a preparation time of just 150 minutes, you can easily whip up this show-stopping sundae. Whether you're hosting a dinner party or simply treating yourself, these Stout-Caramel Ice Cream Sundaes are the perfect way to end any meal on a high note. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone talking long after the last scoop is gone!

Ingredients

  • 12 oz porter 
  • tablespoons butter unsalted
  • 1.5 cups t brown sugar dark packed
  • cup whipping cream 
  • teaspoon vanilla 
  • 0.1 teaspoon salt 
  • scoops whipped cream 
  • 0.5 cup walnut pieces coarsely chopped
  • serving whipped cream (from aerosol can)

Equipment

  • bowl
  • sauce pan
  • candy thermometer

Directions

  1. In large saucepan, simmer beer over medium heat 10 minutes, stirring occasionally. Stir in butter and brown sugar. Cook about 12 minutes, without stirring, to 234-235°F on candy thermometer (mixture will look syrupy).
  2. Remove from heat. Slowly add whipping cream, vanilla and salt, stirring constantly. Return to medium heat; cook 3 to 5 minutes, stirring occasionally, until thickened and creamy. Cool 2 hours.
  3. To serve, scoop ice cream into 6 glasses or bowls. Top with walnuts and whipped cream topping.
  4. Drizzle with caramel sauce. Refrigerate any remaining caramel sauce.

Nutrition Facts

Calories602kcal
Protein3.47%
Fat47.63%
Carbs48.9%

Properties

Glycemic Index
22.67
Glycemic Load
9.42
Inflammation Score
-6
Nutrition Score
7.4065216961114%

Flavonoids

Cyanidin
0.26mg

Nutrients percent of daily need

Calories:602.16kcal
30.11%
Fat:31.94g
49.15%
Saturated Fat:16.74g
104.61%
Carbohydrates:73.79g
24.6%
Net Carbohydrates:72.67g
26.43%
Sugar:68.92g
76.58%
Cholesterol:84.66mg
28.22%
Sodium:128.21mg
5.57%
Alcohol:0.23g
100%
Alcohol %:0.12%
100%
Protein:5.24g
10.49%
Vitamin A:986.38IU
19.73%
Manganese:0.38mg
18.78%
Calcium:168.1mg
16.81%
Vitamin B2:0.25mg
14.73%
Phosphorus:130.29mg
13.03%
Copper:0.2mg
10.09%
Potassium:288.76mg
8.25%
Magnesium:32.66mg
8.16%
Vitamin B5:0.62mg
6.21%
Vitamin B6:0.12mg
6.06%
Zinc:0.88mg
5.85%
Vitamin D:0.84µg
5.6%
Vitamin B12:0.33µg
5.53%
Selenium:3.58µg
5.11%
Vitamin E:0.75mg
4.97%
Vitamin B1:0.07mg
4.59%
Fiber:1.12g
4.46%
Iron:0.78mg
4.31%
Folate:15.16µg
3.79%
Vitamin K:2.08µg
1.98%
Vitamin B3:0.28mg
1.39%