Stout-Caramel Ice Cream Sundaes

Health score
1%
Stout-Caramel Ice Cream Sundaes
150 min.
6
615kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Stout-Caramel Ice Cream Sundaes. This decadent treat combines the rich, malty flavors of stout beer with a luscious caramel sauce, creating a unique and unforgettable experience for your taste buds. Perfect for special occasions or a cozy night in, this recipe is sure to impress your family and friends.

Imagine the warm, gooey caramel drizzled over creamy vanilla ice cream, topped with crunchy walnuts and a generous dollop of whipped cream. Each bite is a harmonious blend of flavors and textures that will leave you craving more. The process of making the stout caramel is not only rewarding but also a fun way to experiment in the kitchen. With just a few simple ingredients and some patience, you can create a dessert that rivals any gourmet restaurant.

Whether you're a seasoned home cook or a novice in the kitchen, this recipe is approachable and easy to follow. In just 150 minutes, you can whip up a stunning dessert that serves six, making it perfect for gatherings or a special treat for yourself. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • 1.5 cups t brown sugar dark packed
  • 0.1 teaspoon salt 
  • 12 oz porter 
  • tablespoons butter unsalted
  • teaspoon vanilla 
  • scoops whipped cream 
  • 0.5 cup walnut pieces coarsely chopped
  • servings whipped cream (from aerosol can)
  • cup whipping cream 

Equipment

  • bowl
  • sauce pan
  • candy thermometer

Directions

  1. In large saucepan, simmer beer over medium heat 10 minutes, stirring occasionally. Stir in butter and brown sugar. Cook about 12 minutes, without stirring, to 234-235F on candy thermometer (mixture will look syrupy).
  2. Remove from heat. Slowly add whipping cream, vanilla and salt, stirring constantly. Return to medium heat; cook 3 to 5 minutes, stirring occasionally, until thickened and creamy. Cool 2 hours.
  3. To serve, scoop ice cream into 6 glasses or bowls. Top with walnuts and whipped cream topping.
  4. Drizzle with caramel sauce. Refrigerate any remaining caramel sauce.

Nutrition Facts

Calories615kcal
Protein3.5%
Fat48.24%
Carbs48.26%

Properties

Glycemic Index
22.67
Glycemic Load
9.77
Inflammation Score
-6
Nutrition Score
7.5599999868351%

Flavonoids

Cyanidin
0.26mg

Nutrients percent of daily need

Calories:615.01kcal
30.75%
Fat:33.06g
50.85%
Saturated Fat:17.43g
108.93%
Carbohydrates:74.41g
24.8%
Net Carbohydrates:73.3g
26.65%
Sugar:69.32g
77.02%
Cholesterol:88.46mg
29.49%
Sodium:128.61mg
5.59%
Alcohol:0.23g
100%
Alcohol %:0.12%
100%
Protein:5.4g
10.81%
Vitamin A:1020.63IU
20.41%
Manganese:0.38mg
18.78%
Calcium:173.15mg
17.31%
Vitamin B2:0.25mg
14.92%
Phosphorus:134.74mg
13.47%
Copper:0.2mg
10.11%
Potassium:296.11mg
8.46%
Magnesium:33.21mg
8.3%
Vitamin B5:0.64mg
6.36%
Vitamin B6:0.12mg
6.16%
Zinc:0.9mg
5.97%
Vitamin B12:0.35µg
5.77%
Vitamin D:0.86µg
5.74%
Selenium:3.65µg
5.21%
Vitamin E:0.78mg
5.19%
Vitamin B1:0.07mg
4.72%
Fiber:1.12g
4.46%
Iron:0.78mg
4.32%
Folate:15.31µg
3.83%
Vitamin K:2.17µg
2.07%
Vitamin B3:0.28mg
1.4%