45 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 45 min.
Servings
Serve: 45 persons
Weight Per Serving: 44g
Price Per Serving: 0.16$
54kcal
Nutrition
Calories: 54kcal
Protein: 27.87%
Fat: 40.83%
Carbs: 31.3%
Ingredients
- 14 oz broccoli florets frozen thawed drained
- 10 oz cream of chicken soup canned
- 0.8 cup milk
- 1.5 cups cheddar cheese shredded kraft
- 6 oz stove top stuffing mix for turkey
- 4 cups turkey cooked chopped
- 1.7 cups water hot
Equipment
Directions
- Heat oven to 350F.
- Add hot water to stuffing mix; stir just until moistened.
- Combine turkey and broccoli in 13x9-inch baking dish sprayed with cooking spray.
- Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts
Properties
Nutrition Score
3.3104347612547%
Flavonoids
Nutrients percent of daily need