Stove Top Tamale Pie

Ingredients

• 15 ounce kidney beans undrained canned
• 8 ounce tomato sauce canned
• 8 ounce corn muffin mix 
• 0.3 cup green onion sliced
• 1 pound ground beef 
• 1 cup cheddar cheese shredded
• 1.3 ounce original taco seasoning mix mccormick®
• 0.5 cup water 

Equipment

• frying pan

Directions

1. In a large skillet, brown ground beef over medium-high heat.
2. Drain.
3. Stir in tomato sauce, beans, water and Taco Seasoning
4. Mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.
5. Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet. Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.
6. Top with cheese and green onion. Cover and cook over low heat until cheese melts.