Strawberries and Cream Cake Pops

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Strawberries and Cream Cake Pops
130 min.
36
231kcal

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Indulge in the delightful world of Strawberries and Cream Cake Pops, a treat that perfectly captures the essence of summer in every bite! These charming little bites are not only visually appealing but also bursting with flavor, making them a popular choice for any gathering. Whether you're hosting a birthday party, a baby shower, or simply looking for a sweet snack to enjoy with friends, these cake pops are sure to impress.

Imagine the rich, moist cake blended with creamy frosting and the sweet tang of dried strawberries, all coated in a luscious swirl of red and pink candy melts. Each pop is a delightful combination of textures and tastes, offering a satisfying crunch followed by a soft, melt-in-your-mouth experience. Plus, they are easy to make and can be customized to suit your personal taste or theme!

With a preparation time of just over two hours, you can create 36 servings of these delectable treats, perfect for sharing. Not only are they a feast for the eyes, but they also provide a fun and interactive way to enjoy dessert. So gather your friends and family, roll up your sleeves, and get ready to create a batch of these irresistible Strawberries and Cream Cake Pops that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup butter softened
  • cup candy melts red melted (from 14-oz bag)
  • oz cream cheese softened
  • large weight cream cheese white
  • cup strawberries dried chopped
  • 28 oz candy melts melted
  • 0.5 cup powdered sugar 
  • 36  you will also need: parchment paper 
  • 0.3 cup strawberry jam 
  • 0.5 cup sugar 
  • box cake mix white

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • hand mixer
  • lollipop sticks

Directions

  1. Heat oven to 350F. Spray 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool completely.
  2. Line cookie sheet with waxed paper. In large bowl, beat powdered sugar, cream cheese, butter and jam with electric mixer on medium speed until blended. Crumble cake into cream cheese mixture; mix well. Stir in dried strawberries. Shape into 2-inch balls; place on cookie sheet. Freeze until firm. When cake balls are firm, transfer to refrigerator.
  3. Spoon about 2 tablespoons melted red candy into pink candy; swirl gently.
  4. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Dip each cake ball into swirled candy to cover; tap off excess. (Spoon more red candy into pink candy as needed.) Poke opposite end of stick into foam block.
  5. Sprinkle with pink sugar.
  6. Let stand until set.

Nutrition Facts

Calories231kcal
Protein6.37%
Fat24.04%
Carbs69.59%

Properties

Glycemic Index
5.61
Glycemic Load
2.84
Inflammation Score
-1
Nutrition Score
3.785217406957%

Nutrients percent of daily need

Calories:230.68kcal
11.53%
Fat:6.11g
9.4%
Saturated Fat:4.62g
28.85%
Carbohydrates:39.79g
13.26%
Net Carbohydrates:39.01g
14.19%
Sugar:22.06g
24.51%
Cholesterol:7.44mg
2.48%
Sodium:280.92mg
12.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.64g
7.28%
Selenium:7.13µg
10.18%
Phosphorus:99.13mg
9.91%
Vitamin B1:0.13mg
8.87%
Manganese:0.15mg
7.65%
Vitamin B2:0.13mg
7.44%
Folate:29.04µg
7.26%
Vitamin B3:1.39mg
6.95%
Calcium:66.51mg
6.65%
Iron:0.98mg
5.42%
Fiber:0.78g
3.1%
Copper:0.04mg
2.24%
Zinc:0.31mg
2.04%
Magnesium:7.03mg
1.76%
Vitamin A:66.53IU
1.33%
Potassium:46.3mg
1.32%
Vitamin E:0.18mg
1.19%
Vitamin B12:0.07µg
1.16%
Vitamin B5:0.11mg
1.11%