Strawberries and Cream Trifle

Ingredients

• 1  angel food cake cubed
• 8 ounce cream cheese softened
• 3 pints strawberries fresh hulled sliced
• 1.5 cups condensed milk sweetened
• 12 ounce non-dairy whipped topping frozen thawed cool whip® such as

Equipment

• bowl

Directions

1. Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.
2. Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries.
3. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.