Strawberries & Cream-Cheesy Dessert

Ingredients

• 6 Tbsp butter melted
• 16 oz philadelphia cream cheese softened
• 1.5 cups graham cracker crumbs 
• 0.3 cup milk 
• 2.5 cups poached berries mixed divided sliced (blueberries, raspberries and strawberries)
• 6 oz jell-o strawberry flavor gelatin 
• 0.8 cup sugar divided
• 1.5 cups water cold
• 2 cups water boiling
• 2 cups cool whip whipped topping divided thawed

Equipment

• bowl
• frying pan
• blender

Directions

1. Mix crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
2. Beat cream cheese, remaining sugar and milk in medium bowl with mixer until blended.
3. Add 1 cup COOL WHIP; mix well. Carefully spread over crust. Refrigerate until ready to use.
4. Meanwhile, add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened.
5. Add 1-1/2 cups berries to gelatin; stir.
6. Pour over cream cheese layer. Refrigerate 3 hours or until firm. Top with remaining COOL WHIP and berries just before serving.