Strawberries with Cheesecake Cream

Health score
2%
Strawberries with Cheesecake Cream
20 min.
4
304kcal

Suggestions


Indulge in a delightful treat that perfectly balances the sweetness of fresh strawberries with the rich, creamy goodness of cheesecake! Our Strawberries with Cheesecake Cream recipe is not only a feast for the eyes but also a quick and easy dessert that can be whipped up in just 20 minutes. Whether you're hosting a summer gathering, celebrating a special occasion, or simply treating yourself, this dish is sure to impress.

The star of this recipe is the luscious cheesecake cream, made with soft cream cheese, a hint of orange juice, and a touch of sugar, creating a smooth and velvety texture that pairs beautifully with the juicy strawberries. The addition of crushed vanilla wafer cookies adds a delightful crunch, elevating the dessert to new heights. With each bite, you'll experience a harmonious blend of flavors and textures that will leave you craving more.

Not only is this dessert delicious, but it also offers a light and refreshing option that won't weigh you down. With only 304 calories per serving, you can enjoy this sweet indulgence without the guilt. Perfect for a side dish at a picnic or a light dessert after dinner, Strawberries with Cheesecake Cream is a versatile recipe that everyone will love. So gather your ingredients and get ready to impress your friends and family with this irresistible treat!

Ingredients

  • 10  vanilla wafers 
  • teaspoons butter melted
  • 0.5 cup cream cheese soft (from 8-oz tub)
  • tablespoons sugar 
  • tablespoons milk 
  • tablespoon orange juice 
  • teaspoon pear liqueur orange-flavored
  • cups strawberries fresh sliced

Equipment

  • bowl
  • baking sheet
  • oven
  • blender
  • hand mixer

Directions

  1. Heat oven to 350°F.
  2. Place cookies in blender. Cover; blend on high speed until finely crushed. In small bowl, mix cookie crumbs and butter.
  3. Spread on ungreased cookie sheet.
  4. Bake about 5 minutes or until golden brown.
  5. In large bowl, beat remaining ingredients except strawberries with electric mixer on medium speed until smooth.
  6. Divide strawberries among 4 large wine glasses or individual dessert dishes. Top each with about 1/4 cup cream cheese mixture; sprinkle each with 2 tablespoons crumbs.

Nutrition Facts

Calories304kcal
Protein4.49%
Fat43.78%
Carbs51.73%

Properties

Glycemic Index
76.02
Glycemic Load
24.15
Inflammation Score
-6
Nutrition Score
8.9543477374574%

Flavonoids

Cyanidin
1.81mg
Petunidin
0.12mg
Delphinidin
0.33mg
Malvidin
0.01mg
Pelargonidin
26.84mg
Peonidin
0.05mg
Catechin
3.36mg
Epigallocatechin
0.84mg
Epicatechin
0.45mg
Epicatechin 3-gallate
0.16mg
Epigallocatechin 3-gallate
0.12mg
Eriodictyol
0.01mg
Hesperetin
0.51mg
Naringenin
0.37mg
Kaempferol
0.54mg
Myricetin
0.05mg
Quercetin
1.21mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:303.64kcal
15.18%
Fat:15.13g
23.28%
Saturated Fat:7.23g
45.19%
Carbohydrates:40.23g
13.41%
Net Carbohydrates:37.85g
13.76%
Sugar:30.43g
33.81%
Cholesterol:30.16mg
10.05%
Sodium:178.55mg
7.76%
Alcohol:0.5g
100%
Alcohol %:0.33%
100%
Protein:3.49g
6.98%
Vitamin C:65.63mg
79.56%
Manganese:0.42mg
21.09%
Folate:42.97µg
10.74%
Vitamin A:510.19IU
10.2%
Fiber:2.38g
9.51%
Vitamin B2:0.14mg
8.51%
Phosphorus:75.24mg
7.52%
Vitamin B1:0.11mg
7.05%
Potassium:242.08mg
6.92%
Calcium:60.04mg
6%
Magnesium:18.49mg
4.62%
Selenium:3.2µg
4.57%
Vitamin B3:0.86mg
4.31%
Vitamin E:0.64mg
4.28%
Vitamin B6:0.08mg
3.77%
Vitamin B5:0.35mg
3.49%
Copper:0.06mg
3.01%
Vitamin K:3.01µg
2.87%
Iron:0.49mg
2.73%
Zinc:0.34mg
2.29%
Vitamin B12:0.13µg
2.09%