Strawberry and Cream Cupcakes

Strawberry and Cream Cupcakes
90 min.
24
180kcal

Suggestions


Indulge your sweet tooth with these delightful Strawberry and Cream Cupcakes, a perfect treat for any occasion! Bursting with the refreshing flavor of strawberry soda, these cupcakes are not only easy to make but also a feast for the eyes. Imagine a soft, moist cake topped with a luscious cream cheese frosting, all adorned with vibrant pink sprinkles and fresh strawberries. Each bite is a harmonious blend of sweetness and creaminess that will leave you craving more.

Whether you're hosting a birthday party, a summer picnic, or simply looking to satisfy your dessert cravings, these cupcakes are sure to impress your guests. The unique twist of using strawberry-flavored soda in the cake mix adds a fun and fizzy element that elevates the traditional cupcake experience. Plus, the colorful sprinkles and fresh fruit garnish make them visually stunning, perfect for Instagram-worthy moments!

With just 90 minutes of your time, you can create 24 scrumptious cupcakes that are not only delicious but also a joy to decorate. So gather your friends and family, roll up your sleeves, and get ready to whip up a batch of these irresistible Strawberry and Cream Cupcakes. They are bound to become a favorite in your dessert repertoire!

Ingredients

  • container cream cheese frosting betty crocker® creamy®
  • 1.3 cups lemon-lime soda pop 
  • 0.5 cup m&m candies white betty crocker®
  • 24 servings food coloring red
  • box cake mix white betty crocker® supermoist®

Equipment

  • oven
  • ziploc bags

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, substituting soda pop for the water.
  2. Stir 1 or 2 drops food color into frosting. Frost cupcakes.
  3. In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag. Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes.
  4. Garnish with fresh strawberries. Store loosely covered in refrigerator.

Nutrition Facts

Calories180kcal
Protein2.47%
Fat24.95%
Carbs72.58%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.7652173831897%

Nutrients percent of daily need

Calories:180.34kcal
9.02%
Fat:5.07g
7.8%
Saturated Fat:1.91g
11.91%
Carbohydrates:33.21g
11.07%
Net Carbohydrates:32.85g
11.95%
Sugar:23.77g
26.41%
Cholesterol:0.65mg
0.22%
Sodium:188.77mg
8.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.13g
2.26%
Phosphorus:74.39mg
7.44%
Calcium:53.14mg
5.31%
Folate:15.08µg
3.77%
Vitamin B1:0.05mg
3.16%
Vitamin B2:0.05mg
2.98%
Iron:0.51mg
2.81%
Selenium:1.96µg
2.8%
Vitamin B3:0.52mg
2.58%
Manganese:0.05mg
2.33%
Fiber:0.35g
1.42%
Vitamin E:0.19mg
1.25%
Copper:0.02mg
1.07%