Strawberry and Cream Cupcakes

Health score
4%
Strawberry and Cream Cupcakes
90 min.
24
226kcal

Suggestions


Indulge in the delightful sweetness of our Strawberry and Cream Cupcakes, a perfect treat for any occasion! These charming cupcakes are not only visually appealing but also bursting with flavor, making them an irresistible dessert that will leave your guests wanting more. With a light and fluffy texture, each bite is a heavenly combination of strawberry soda pop and creamy frosting, creating a unique twist on the classic cupcake.

Imagine the joy of serving these vibrant pink cupcakes at your next gathering, where their eye-catching appearance will surely steal the spotlight. Topped with a luscious cream cheese frosting and adorned with colorful candy sprinkles, they are as fun to make as they are to eat. The addition of fresh strawberries not only enhances their flavor but also adds a touch of elegance, making them a delightful centerpiece for any dessert table.

Whether you're celebrating a birthday, hosting a picnic, or simply satisfying your sweet tooth, these Strawberry and Cream Cupcakes are the perfect choice. With a preparation time of just 90 minutes, you can whip up a batch of 24 scrumptious cupcakes that are sure to impress. So gather your ingredients and get ready to create a dessert that will delight both the young and the young at heart!

Ingredients

  • container cream cheese frosting creamy®
  • 1.3 cups lemon-lime soda pop 
  • 0.5 cup m&m candies white
  • 24 servings food coloring red
  • 24 servings strawberries fresh
  • box cake mix white

Equipment

  • oven
  • ziploc bags

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, substituting soda pop for the water.
  2. Stir 1 or 2 drops food color into frosting. Frost cupcakes.
  3. In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag. Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes.
  4. Garnish with fresh strawberries. Store loosely covered in refrigerator.

Nutrition Facts

Calories226kcal
Protein3.56%
Fat21.08%
Carbs75.36%

Properties

Glycemic Index
1.67
Glycemic Load
3.27
Inflammation Score
-5
Nutrition Score
10.107391308183%

Flavonoids

Cyanidin
2.42mg
Petunidin
0.16mg
Delphinidin
0.45mg
Malvidin
0.01mg
Pelargonidin
35.78mg
Peonidin
0.07mg
Catechin
4.48mg
Epigallocatechin
1.12mg
Epicatechin
0.6mg
Epicatechin 3-gallate
0.22mg
Epigallocatechin 3-gallate
0.16mg
Naringenin
0.37mg
Kaempferol
0.72mg
Myricetin
0.06mg
Quercetin
1.6mg
Gallocatechin
0.04mg

Nutrients percent of daily need

Calories:226.42kcal
11.32%
Fat:5.5g
8.47%
Saturated Fat:1.93g
12.04%
Carbohydrates:44.27g
14.76%
Net Carbohydrates:41.03g
14.92%
Sugar:30.81g
34.23%
Cholesterol:0.65mg
0.22%
Sodium:190.21mg
8.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.09g
4.19%
Vitamin C:84.7mg
102.66%
Manganese:0.6mg
30.12%
Fiber:3.23g
12.94%
Folate:49.64µg
12.41%
Phosphorus:108.95mg
10.9%
Calcium:76.18mg
7.62%
Potassium:241.14mg
6.89%
Iron:1.1mg
6.09%
Vitamin B1:0.08mg
5.46%
Magnesium:21.47mg
5.37%
Vitamin B3:1.07mg
5.36%
Vitamin B2:0.08mg
4.85%
Copper:0.09mg
4.53%
Vitamin E:0.61mg
4.03%
Vitamin B6:0.07mg
3.69%
Selenium:2.54µg
3.62%
Vitamin K:3.75µg
3.57%
Vitamin B5:0.24mg
2.44%
Zinc:0.31mg
2.04%