Strawberry and Peach Cream Trifle

Gluten Free
Very Healthy
Health score
100%
Strawberry and Peach Cream Trifle
295 min.
1
4402kcal

Suggestions


Indulge in the delightful layers of our Strawberry and Peach Cream Trifle, a dessert that promises to be the star of any gathering! This gluten-free treat is not only a feast for the eyes but also a celebration of fresh, vibrant flavors that will tantalize your taste buds. Imagine the sweet, juicy strawberries and succulent peaches mingling with a rich, creamy pudding, all nestled between soft, moist layers of pound cake.

Perfect for warm summer days or special occasions, this trifle is a refreshing way to enjoy seasonal fruits. The combination of amaretto or orange juice adds a subtle hint of sophistication, while the toasted slivered almonds provide a delightful crunch that contrasts beautifully with the creamy textures. With a health score of 100, you can indulge guilt-free, knowing that this dessert is crafted with wholesome ingredients.

Whether you're hosting a dinner party or simply treating yourself, this Strawberry and Peach Cream Trifle is sure to impress. Its stunning presentation in a glass bowl showcases the colorful layers, making it a showstopper on any dessert table. So gather your ingredients, and let’s create a dessert that not only tastes divine but also brings joy to every bite!

Ingredients

  • cups milk 
  • 0.3 cup orange juice 
  • large peaches fresh cubed peeled
  • large peaches fresh peeled sliced
  • 16 ounces round cake frozen
  • 0.3 cup slivered almonds toasted
  • cups strawberries sliced
  • 0.3 cup strawberry jam 
  • 0.3 cup sugar 
  • packages vanilla pudding instant (4-serving size each) (not )
  • cup whipping cream (heavy)

Equipment

  • bowl
  • plastic wrap
  • hand mixer

Directions

  1. Make pudding mix as directed on package for pudding, using 3 cups milk.
  2. Place plastic wrap directly on top of pudding. Refrigerate at least 2 hours until chilled.
  3. Mix strawberries, cubed peach and sugar.
  4. Let stand at room temperature 15 minutes.
  5. Cut pound cake horizontally in half.
  6. Spread preserves over bottom half. Top with top half.
  7. Cut into 18 slices.
  8. Drizzle with amaretto.
  9. Place 9 slices in 3- to 4-quart straight-sided glass bowl. Spoon half of strawberry mixture over cake.
  10. Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold whipped cream into pudding. Spoon half of pudding mixture over strawberries. Repeat layers with remaining cake, strawberry mixture and pudding mixture. Refrigerate at least 2 hours.
  11. Just before serving, sprinkle with almonds. Top with sliced peaches.

Nutrition Facts

Calories4402kcal
Protein6.48%
Fat28.02%
Carbs65.5%

Properties

Glycemic Index
345.59
Glycemic Load
120.93
Inflammation Score
-10
Nutrition Score
86.754782635233%

Flavonoids

Cyanidin
25.26mg
Petunidin
0.95mg
Delphinidin
2.68mg
Malvidin
0.09mg
Pelargonidin
214.7mg
Peonidin
0.43mg
Catechin
53.05mg
Epigallocatechin
12.9mg
Epicatechin
16.08mg
Epicatechin 3-gallate
1.3mg
Epigallocatechin 3-gallate
2.53mg
Eriodictyol
0.17mg
Hesperetin
7.41mg
Naringenin
3.69mg
Isorhamnetin
0.71mg
Kaempferol
5.58mg
Myricetin
0.38mg
Quercetin
13.31mg
Gallocatechin
0.26mg

Nutrients percent of daily need

Calories:4401.51kcal
220.08%
Fat:140.18g
215.67%
Saturated Fat:73.44g
459.03%
Carbohydrates:737.18g
245.73%
Net Carbohydrates:704.17g
256.06%
Sugar:544.76g
605.29%
Cholesterol:819.44mg
273.15%
Sodium:4492.98mg
195.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:72.88g
145.76%
Vitamin C:569.47mg
690.26%
Manganese:5.32mg
265.82%
Vitamin B2:3.46mg
203.3%
Phosphorus:1982.04mg
198.2%
Calcium:1640.74mg
164.07%
Vitamin A:7322.42IU
146.45%
Vitamin B1:2.02mg
134.52%
Fiber:33.01g
132.04%
Folate:501.4µg
125.35%
Potassium:4162.34mg
118.92%
Selenium:81.7µg
116.72%
Vitamin E:17.02mg
113.47%
Iron:19.62mg
109.02%
Magnesium:391.84mg
97.96%
Vitamin B3:18.5mg
92.5%
Vitamin B12:5.42µg
90.37%
Vitamin D:12.77µg
85.11%
Copper:1.57mg
78.66%
Vitamin B5:7.65mg
76.5%
Vitamin B6:1.38mg
69.09%
Zinc:9.27mg
61.8%
Vitamin K:45.54µg
43.37%