Strawberry Bottom Cheesecake

Ingredients

• 4 ounces cream cheese softened
• 6 ounce ready crust® graham cracker pie crust 
• 0.5 cup cup heavy whipping cream sour
• 1 pint strawberries fresh thinly sliced
• 0.3 cup sugar 
• 1 teaspoon vanilla 
• 4 ounces non-dairy whipped topping frozen thawed

Equipment

Directions

1. Beat cream cheese until smooth. Gradually beat in sugar.
2. Add sour cream and vanilla. Fold in whipped topping.
3. Spread thin layer of glaze over bottom of crust.
4. Place strawberry slices on glaze and cover with remaining glaze. Gently spoon cream cheese mixture over glazed berries.
5. Cover with inverted dome and chill until set; at least 4 hours. Store leftover pie in refrigerator.