Strawberry Cream Angel Cake

Health score
3%
Strawberry Cream Angel Cake
210 min.
12
272kcal

Suggestions


Indulge in the delightful sweetness of our Strawberry Cream Angel Cake, a dessert that perfectly captures the essence of summer with its light and airy texture. This enchanting cake is not only a feast for the eyes but also a treat for the taste buds, making it an ideal centerpiece for any gathering or celebration. With its fluffy angel food base, rich whipped cream, and luscious strawberry glaze, each bite is a harmonious blend of flavors that will leave your guests craving more.

What sets this cake apart is its simplicity and elegance. Made with just a few key ingredients, it’s surprisingly easy to prepare, allowing you to impress your friends and family without spending hours in the kitchen. The combination of fresh strawberries and creamy frosting creates a refreshing contrast that is both satisfying and light, making it a perfect dessert for warm days or festive occasions.

Whether you’re hosting a summer barbecue, celebrating a birthday, or simply treating yourself to something special, this Strawberry Cream Angel Cake is sure to be a hit. With a preparation time of just over three hours, you can easily make this cake ahead of time, allowing the flavors to meld beautifully in the refrigerator. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will not only delight your palate but also bring smiles to the faces of everyone who enjoys it!

Ingredients

  • 16 oz angel food cake mix 
  • 1.3 cups water cold
  • 1.5 cups whipping cream 
  • 0.8 cup glaze (from a 13.5-oz container)
  • quart strawberries finely chopped
  • tablespoons granulated sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • cake form

Directions

  1. Move oven rack to lowest position (remove other racks).
  2. Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and cold water with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute.
  3. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
  4. Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and are not sticky. Do not under bake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours.
  5. In medium bowl, beat whipping cream on high speed until stiff peaks form. Fold strawberry glaze into whipped cream.
  6. On serving plate, place cake with browned side down. Frost top and sides of cake with strawberry cream mixture. Refrigerate for at least 30 minutes before serving.
  7. In small bowl, mix strawberries and sugar; refrigerate until serving. Spoon about 1/4 cup chopped strawberry mixture over each serving. Store covered in refrigerator.

Nutrition Facts

Calories272kcal
Protein5.4%
Fat35.54%
Carbs59.06%

Properties

Glycemic Index
9.17
Glycemic Load
3.19
Inflammation Score
-5
Nutrition Score
7.8499999616457%

Flavonoids

Cyanidin
1.32mg
Petunidin
0.09mg
Delphinidin
0.24mg
Malvidin
0.01mg
Pelargonidin
19.6mg
Peonidin
0.04mg
Catechin
2.45mg
Epigallocatechin
0.62mg
Epicatechin
0.33mg
Epicatechin 3-gallate
0.12mg
Epigallocatechin 3-gallate
0.09mg
Naringenin
0.2mg
Kaempferol
0.39mg
Myricetin
0.03mg
Quercetin
0.88mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:272.43kcal
13.62%
Fat:11.08g
17.05%
Saturated Fat:6.88g
42.98%
Carbohydrates:41.45g
13.82%
Net Carbohydrates:39.68g
14.43%
Sugar:29.9g
33.23%
Cholesterol:33.62mg
11.21%
Sodium:320.87mg
13.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.79g
7.58%
Vitamin C:46.55mg
56.42%
Manganese:0.36mg
17.92%
Phosphorus:163.57mg
16.36%
Vitamin B2:0.17mg
10.27%
Calcium:90.89mg
9.09%
Folate:35.99µg
9%
Vitamin A:446.79IU
8.94%
Selenium:5.98µg
8.55%
Fiber:1.77g
7.07%
Potassium:183.36mg
5.24%
Magnesium:16.76mg
4.19%
Copper:0.08mg
4.05%
Vitamin E:0.5mg
3.35%
Vitamin D:0.48µg
3.17%
Vitamin B5:0.27mg
2.74%
Vitamin K:2.72µg
2.6%
Vitamin B6:0.05mg
2.54%
Iron:0.46mg
2.53%
Vitamin B3:0.42mg
2.12%
Vitamin B1:0.02mg
1.66%
Zinc:0.25mg
1.63%
Vitamin B12:0.07µg
1.11%