Strawberry Cream Angel Cake

Health score
3%
Strawberry Cream Angel Cake
210 min.
12
272kcal

Suggestions


Indulge in the delightful flavors of summer with our Strawberry Cream Angel Cake, a dessert that promises to impress at any gathering. This light and airy cake, made from a simple box mix, is transformed into a show-stopping treat that will have your guests coming back for seconds. The combination of fluffy angel food cake and luscious strawberry cream creates a heavenly experience that is both refreshing and satisfying.

Perfect for warm weather celebrations, this cake is not only visually stunning but also incredibly easy to prepare. With just a few ingredients, including fresh strawberries and rich whipping cream, you can create a dessert that looks like it came straight from a gourmet bakery. The vibrant red strawberries paired with the creamy frosting make for a beautiful presentation that is sure to be the centerpiece of your dessert table.

Whether you're hosting a summer barbecue, a birthday party, or simply looking to treat yourself, this Strawberry Cream Angel Cake is the perfect choice. With a preparation time of just over three hours, you can easily make this cake ahead of time and let it chill in the refrigerator, allowing the flavors to meld beautifully. Serve it with a sprinkle of fresh strawberries on top for an extra touch of elegance. Get ready to delight your taste buds and create lasting memories with this scrumptious dessert!

Ingredients

  • box angel food cake mix white
  • tablespoons granulated sugar 
  • quart strawberries finely chopped
  • 0.8 cup glaze (from a 13.5-oz container)
  • 1.3 cups water cold
  • 1.5 cups whipping cream 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • cake form

Directions

  1. Move oven rack to lowest position (remove other racks).
  2. Heat oven to 350F. In extra-large glass or metal bowl, beat cake mix and cold water with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute.
  3. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
  4. Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and are not sticky. Do not under bake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours.
  5. In medium bowl, beat whipping cream on high speed until stiff peaks form. Fold strawberry glaze into whipped cream.
  6. On serving plate, place cake with browned side down. Frost top and sides of cake with strawberry cream mixture. Refrigerate for at least 30 minutes before serving.
  7. In small bowl, mix strawberries and sugar; refrigerate until serving. Spoon about 1/4 cup chopped strawberry mixture over each serving. Store covered in refrigerator.

Nutrition Facts

Calories272kcal
Protein5.4%
Fat35.56%
Carbs59.04%

Properties

Glycemic Index
9.17
Glycemic Load
3.19
Inflammation Score
-5
Nutrition Score
7.8452172745829%

Flavonoids

Cyanidin
1.32mg
Petunidin
0.09mg
Delphinidin
0.24mg
Malvidin
0.01mg
Pelargonidin
19.6mg
Peonidin
0.04mg
Catechin
2.45mg
Epigallocatechin
0.62mg
Epicatechin
0.33mg
Epicatechin 3-gallate
0.12mg
Epigallocatechin 3-gallate
0.09mg
Naringenin
0.2mg
Kaempferol
0.39mg
Myricetin
0.03mg
Quercetin
0.88mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:272.25kcal
13.61%
Fat:11.08g
17.05%
Saturated Fat:6.88g
42.98%
Carbohydrates:41.41g
13.8%
Net Carbohydrates:39.64g
14.42%
Sugar:29.87g
33.19%
Cholesterol:33.62mg
11.21%
Sodium:320.38mg
13.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.79g
7.58%
Vitamin C:46.55mg
56.42%
Manganese:0.36mg
17.92%
Phosphorus:163.4mg
16.34%
Vitamin B2:0.17mg
10.26%
Calcium:90.77mg
9.08%
Folate:35.97µg
8.99%
Vitamin A:446.79IU
8.94%
Selenium:5.98µg
8.54%
Fiber:1.77g
7.06%
Potassium:183.32mg
5.24%
Magnesium:16.73mg
4.18%
Copper:0.08mg
4.03%
Vitamin E:0.5mg
3.35%
Vitamin D:0.48µg
3.17%
Vitamin B5:0.27mg
2.74%
Vitamin K:2.72µg
2.59%
Vitamin B6:0.05mg
2.54%
Iron:0.46mg
2.53%
Vitamin B3:0.42mg
2.12%
Vitamin B1:0.02mg
1.66%
Zinc:0.24mg
1.63%
Vitamin B12:0.07µg
1.11%