Strawberry Cream Freeze: Serve it Your Way

Ingredients

• 8 oz philadelphia cream cheese softened
• 3.4 oz jell-o vanilla flavor pudding instant
• 1 cup milk cold
• 1 cup strawberries fresh sliced
• 0.5 cup strawberry ice cream topping 
• 20  vanilla wafers 
• 1.5 cups cool whip whipped topping thawed

Equipment

• bowl
• blender
• muffin liners

Directions

1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk.
2. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
3. SERVE IT YOUR WAY!
4. Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm.
5. Garnish with additional berries, if desired. Makes 8 servings.
6. Mini PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours.
7. Remove paper liners.
8. Garnish desserts with additional berries, if desired. Makes 12 servings.
9. Waffle BOWLS: Freeze filling 6 hours or until firm.
10. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.