Strawberry Cream Pie To Die For

Ingredients

• 0.5 cup confectioners' sugar 
• 4 ounce cream cheese softened
• 0.3 teaspoon ground cinnamon 
• 1 cup heavy whipping cream 
• 1 9-inch baked pie crust ()
• 1 quart strawberries sliced
• 1 teaspoon vanilla extract 

Equipment

• bowl
• hand mixer

Directions

1. Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
2. Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick.
3. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.