Strawberry-Custard Shortcakes

Health score
2%
Strawberry-Custard Shortcakes
45 min.
6
384kcal

Suggestions


Indulge in the delightful flavors of summer with our Strawberry-Custard Shortcakes, a dessert that perfectly balances sweetness and creaminess. This recipe is not only quick and easy, taking just 45 minutes to prepare, but it also serves up to six people, making it ideal for gatherings or a cozy family treat. With each serving clocking in at 384 calories, you can enjoy a guilt-free dessert that satisfies your sweet tooth.

The star of this dish is the combination of fresh, juicy strawberries and a luscious yogurt-pudding mixture, which creates a refreshing contrast to the warm, flaky biscuits. The Pillsbury® Grands!® biscuits provide a buttery base that is both comforting and satisfying, while the strawberries add a burst of color and flavor that is sure to impress your guests.

Whether you're hosting a summer barbecue, celebrating a special occasion, or simply treating yourself after a long day, these Strawberry-Custard Shortcakes are the perfect way to elevate your dessert game. Garnish with additional strawberries for an extra touch of elegance, and watch as everyone reaches for seconds. Get ready to savor every bite of this delightful dessert that captures the essence of summer in every layer!

Ingredients

  •  grands flaky refrigerator biscuits frozen pillsbury® (from 22.1-oz bag)
  • cups strawberries fresh sliced
  • 18 oz strawberry yogurt fat free 99% yoplait®
  • tablespoon sugar 
  • 12 oz vanilla pudding 

Equipment

  • bowl
  • oven

Directions

  1. Bake biscuits as directed on bag.
  2. Meanwhile, in small bowl, mix strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
  3. Cool biscuits 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.

Nutrition Facts

Calories384kcal
Protein4.56%
Fat8.9%
Carbs86.54%

Properties

Glycemic Index
29.02
Glycemic Load
7.03
Inflammation Score
-3
Nutrition Score
6.9182608645895%

Flavonoids

Cyanidin
1.21mg
Petunidin
0.08mg
Delphinidin
0.22mg
Malvidin
0.01mg
Pelargonidin
17.89mg
Peonidin
0.04mg
Catechin
2.24mg
Epigallocatechin
0.56mg
Epicatechin
0.3mg
Epicatechin 3-gallate
0.11mg
Epigallocatechin 3-gallate
0.08mg
Naringenin
0.19mg
Kaempferol
0.36mg
Myricetin
0.03mg
Quercetin
0.8mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:383.78kcal
19.19%
Fat:3.83g
5.9%
Saturated Fat:1.3g
8.11%
Carbohydrates:83.84g
27.95%
Net Carbohydrates:81.67g
29.7%
Sugar:67.29g
74.77%
Cholesterol:7.65mg
2.55%
Sodium:442.86mg
19.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.42g
8.84%
Vitamin C:42.34mg
51.32%
Manganese:0.33mg
16.27%
Vitamin B2:0.21mg
12.24%
Calcium:107.53mg
10.75%
Phosphorus:91.35mg
9.14%
Fiber:2.17g
8.66%
Potassium:280.88mg
8.03%
Vitamin B12:0.44µg
7.37%
Folate:25.38µg
6.34%
Iron:0.75mg
4.17%
Vitamin B1:0.05mg
3.51%
Vitamin B3:0.61mg
3.03%
Vitamin E:0.45mg
3.02%
Copper:0.06mg
2.78%
Magnesium:10.76mg
2.69%
Vitamin K:2.68µg
2.56%
Vitamin B6:0.04mg
2.05%
Selenium:1.43µg
2.04%
Vitamin B5:0.12mg
1.2%
Zinc:0.16mg
1.08%