Strawberry Delight Dessert Pie

Ingredients

• 0.3 cup butter melted
• 8 ounce cream cheese 
• 1.5 cups graham cracker crumbs 
• 6.8 ounce vanilla pudding mix instant
• 3.5 cups milk 
• 2 pints strawberries fresh sliced
• 3.5 cups non-dairy whipped topping frozen thawed
• 0.3 cup sugar white

Equipment

• bowl
• frying pan

Directions

1. In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.
2. In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping..
3. Spread filling over crust.
4. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk.
5. Spread prepared pudding over strawberries. Chill 4 hours or overnight.
6. Before serving, spread remaining whipped topping over pudding.