Strawberry Delight Squares

Ingredients

• 6 Tbsp butter melted
• 16.5 oz mandarin orange segents drained canned
• 1.5 cups graham crackers crushed
• 2 Tbsp milk 
• 8 oz philadelphia neufchatel cheese softened (12 oz.)
• 0.6 oz jell-o strawberry flavor gelatin sugar free
• 0.5 cup sugar divided
• 1.5 cups water cold
• 2 cups water boiling
• 1 cup cool whip lite whipped topping thawed

Equipment

• bowl
• frying pan
• whisk

Directions

1. Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.
2. Beat Neufchatel, remaining sugar and milk with whisk until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use. Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in oranges. Spoon over Neufchatel layer.
3. Refrigerate 3 hours or until firm.