Strawberry Ice Cream Dessert

Ingredients

• 1 cup brown sugar 
• 1 cup butter 
• 1 cup coconut or shredded
• 4 cups rice cereal crispy rice krispies® such as
• 1 cup pecans chopped
• 0.5 gallon strawberry ice cream softened

Equipment

• sauce pan
• baking pan

Directions

1. Melt butter in a large saucepan over medium-low heat; remove from heat.
2. Add rice cereal, brown sugar, coconut, and pecans; stir well. Pat half the cereal mixture into the bottom of a 9x13-inch baking pan.
3. Cut slices of ice cream and spread on top of cereal mixture; layer the remaining cereal mixture on top of ice cream layer.
4. Place in freezer until set, at least 1 hour.
5. Cut into squares when ready to serve.