Strawberry-Kiwifruit Pizza in a Cookie Crust

Health score
3%
Strawberry-Kiwifruit Pizza in a Cookie Crust
45 min.
12
284kcal

Suggestions


Indulge in a delightful twist on traditional pizza with our Strawberry-Kiwifruit Pizza in a Cookie Crust! This vibrant and refreshing dessert is perfect for any occasion, whether you're hosting a summer gathering, celebrating a birthday, or simply treating yourself to a sweet snack. With a luscious cookie crust that serves as the perfect base, this recipe combines the tropical flavors of pineapple curd, creamy fat-free cream cheese, and a colorful array of fresh fruits.

Imagine the satisfying crunch of a golden-brown cookie crust topped with a smooth layer of cream cheese and zesty pineapple curd, all adorned with juicy slices of strawberries and kiwifruit. Each bite is a burst of flavor that will transport your taste buds to a sunny paradise. Plus, this dessert is not only delicious but also relatively light, clocking in at just 284 calories per serving, making it a guilt-free treat for everyone to enjoy.

Whether you're looking for a unique appetizer to impress your guests or a fun snack to enjoy with family, this Strawberry-Kiwifruit Pizza is sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to create a stunning dessert that will leave everyone asking for seconds!

Ingredients

  • 0.8 cup pineapple curd 
  • ounce block cream cheese fat-free softened
  •  kiwifruit peeled sliced
  • tablespoon juice of lemon 
  • 18 ounce sugar cookie dough refrigerated
  • large strawberries sliced
  • 0.5 cup coconut or sweetened flaked toasted

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • blender

Directions

  1. Preheat oven to 35
  2. Place cookie dough in a large bowl; knead in coconut until well combined. Pat dough into a 12 x 8-inch rectangle on a baking sheet coated with cooking spray.
  3. Bake at 350 for 18 minutes or until lightly browned. Cool completely on a wire rack.
  4. Combine cream cheese and juice in a medium bowl, and beat with a mixer at medium speed until well blended.
  5. Spread evenly over prepared crust, leaving a 1/2-inch border.
  6. Spread Pineapple Curd over cream cheese mixture. Arrange sliced strawberries and kiwifruit on top of the curd.
  7. Serve immediately.

Nutrition Facts

Calories284kcal
Protein8.38%
Fat37.33%
Carbs54.29%

Properties

Glycemic Index
7.72
Glycemic Load
1.62
Inflammation Score
-2
Nutrition Score
6.9256521411564%

Flavonoids

Cyanidin
0.23mg
Petunidin
0.01mg
Delphinidin
0.04mg
Pelargonidin
3.35mg
Peonidin
0.01mg
Catechin
0.42mg
Epigallocatechin
0.11mg
Epicatechin
0.12mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.04mg
Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.05mg
Luteolin
0.17mg
Kaempferol
0.3mg
Myricetin
0.01mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:283.77kcal
14.19%
Fat:12.09g
18.6%
Saturated Fat:4.37g
27.29%
Carbohydrates:39.57g
13.19%
Net Carbohydrates:37.88g
13.77%
Sugar:26.55g
29.5%
Cholesterol:36.67mg
12.22%
Sodium:282.66mg
12.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.11g
12.21%
Vitamin C:27.4mg
33.21%
Phosphorus:185.33mg
18.53%
Vitamin K:13.25µg
12.61%
Manganese:0.24mg
12.14%
Folate:42.92µg
10.73%
Calcium:80.33mg
8.03%
Vitamin B1:0.1mg
7%
Fiber:1.69g
6.76%
Vitamin B2:0.11mg
6.55%
Vitamin B3:1.23mg
6.16%
Potassium:194.82mg
5.57%
Iron:0.99mg
5.48%
Selenium:2.92µg
4.16%
Magnesium:14.41mg
3.6%
Copper:0.07mg
3.51%
Vitamin B5:0.33mg
3.28%
Vitamin B12:0.19µg
3.13%
Zinc:0.46mg
3.08%
Vitamin E:0.42mg
2.81%
Vitamin B6:0.04mg
1.97%
Source:My Recipes