Strawberry-Mango Margarita Dessert

Health score
5%
Strawberry-Mango Margarita Dessert
205 min.
10
333kcal

Suggestions


Indulge in a delightful fusion of flavors with our Strawberry-Mango Margarita Dessert, a perfect treat for any occasion! This refreshing dessert combines the tropical sweetness of mango sorbet with the vibrant taste of thawed strawberries, all layered atop a crunchy pretzel crust that adds a unique twist. Imagine the joy of biting into a creamy, fruity delight that transports you to a sun-soaked beach, making it an ideal choice for summer gatherings or festive celebrations.

Not only is this dessert visually stunning, adorned with fresh strawberry halves and juicy mango cubes on skewers, but it also offers a tantalizing balance of textures and flavors. The creamy whipped cream mixed with the margarita concentrate brings a hint of zest, making each bite a celebration of taste. With a preparation time of just over three hours, this dessert is surprisingly easy to make, allowing you to impress your guests without spending all day in the kitchen.

Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself, the Strawberry-Mango Margarita Dessert is sure to be a crowd-pleaser. So gather your ingredients, unleash your inner chef, and get ready to serve up a slice of paradise that will leave everyone craving more!

Ingredients

  • 1.3 cups pretzels crushed
  • 0.3 cup sugar 
  • 0.5 cup butter melted
  • pint mango sorbet softened
  • 20 oz strawberries frozen thawed
  • 0.5 cup margarita cocktail frozen thawed ()
  • cup whipping cream 
  • 10  cashew pieces fresh
  • small mangos ripe cut into cubes
  • serving coarse salt 
  • slices strawberries fresh

Equipment

  • bowl
  • frying pan
  • whisk
  • spatula
  • springform pan
  • skewers
  • wooden skewers

Directions

  1. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9- or 8-inch springform pan; refrigerate 10 minutes.
  2. Spoon sorbet over crust; spread evenly with metal spatula. Freeze 30 minutes.
  3. In large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
  4. Using 4-inch wooden skewers, place strawberry half and mango slice on each of 10 skewers.
  5. Sprinkle with coarse sugar.
  6. Place skewers into top of dessert for garnish. To serve, cut into wedges.

Nutrition Facts

Calories333kcal
Protein4.25%
Fat50.9%
Carbs44.85%

Properties

Glycemic Index
31
Glycemic Load
13.08
Inflammation Score
-7
Nutrition Score
8.6817391255628%

Flavonoids

Cyanidin
1.25mg
Petunidin
0.08mg
Delphinidin
0.23mg
Malvidin
0.01mg
Pelargonidin
18.22mg
Peonidin
0.04mg
Catechin
2.64mg
Epigallocatechin
0.57mg
Epicatechin
0.31mg
Epicatechin 3-gallate
0.11mg
Epigallocatechin 3-gallate
0.08mg
Naringenin
0.19mg
Kaempferol
0.38mg
Myricetin
0.04mg
Quercetin
0.81mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:333.41kcal
16.67%
Fat:19.23g
29.59%
Saturated Fat:7.56g
47.22%
Carbohydrates:38.13g
12.71%
Net Carbohydrates:35.04g
12.74%
Sugar:23.91g
26.57%
Cholesterol:26.89mg
8.96%
Sodium:298.09mg
12.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.61g
7.22%
Vitamin C:51.02mg
61.84%
Manganese:0.41mg
20.73%
Vitamin A:988.62IU
19.77%
Fiber:3.09g
12.34%
Folate:46.03µg
11.51%
Vitamin E:1.03mg
6.87%
Vitamin B2:0.11mg
6.35%
Potassium:206.6mg
5.9%
Phosphorus:58.6mg
5.86%
Copper:0.11mg
5.48%
Magnesium:20.89mg
5.22%
Vitamin B1:0.08mg
5.2%
Iron:0.92mg
5.1%
Vitamin B3:0.98mg
4.91%
Vitamin B6:0.08mg
4.1%
Vitamin K:4.04µg
3.84%
Calcium:36.43mg
3.64%
Selenium:1.9µg
2.71%
Vitamin D:0.38µg
2.54%
Vitamin B5:0.25mg
2.49%
Zinc:0.37mg
2.46%