Strawberry Margarita Cake

Dairy Free
Strawberry Margarita Cake
103 min.
12
220kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Strawberry Margarita Cake! This dairy-free treat is perfect for those warm summer days or any festive occasion where you want to impress your guests. With its vibrant flavors and refreshing taste, this cake captures the essence of a tropical getaway right in your kitchen.

Imagine sinking your fork into a moist, fluffy cake infused with the sweet and tangy notes of strawberry-flavored margarita mix, complemented by a hint of zesty lime. The light and airy whipped topping adds a creamy finish, making each bite a heavenly experience. Not only is this cake a feast for the taste buds, but it also boasts a beautiful presentation, especially when garnished with fresh strawberries.

Ready in just over an hour and a half, this Strawberry Margarita Cake serves 12, making it an ideal dessert for gatherings, parties, or simply a sweet treat to enjoy with family. With only 220 calories per serving, you can indulge without the guilt! So, gather your ingredients and get ready to create a dessert that will have everyone asking for seconds. Let’s bring a slice of sunshine to your table!

Ingredients

  • 0.8 cup margarita cocktail 
  • box cake mix white
  • tablespoon lime zest grated
  • oz non-dairy whipped topping frozen thawed
  • serving strawberries 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
  2. Add enough water to drink mix to measure 1 1/4 cups.
  3. In large bowl, beat cake mix, drink mix, oil and egg whites with electric mixer on low speed 2 minutes.
  4. Pour into pan.
  5. Bake and cool and directed on box for 13x9-inch pan.
  6. Gently stir lime peel into whipped topping; spread over top of cake.
  7. Garnish with strawberries. Store covered in refrigerator.

Nutrition Facts

Calories220kcal
Protein4.39%
Fat16.7%
Carbs78.91%

Properties

Glycemic Index
6
Glycemic Load
0.28
Inflammation Score
-1
Nutrition Score
4.3517390515493%

Flavonoids

Cyanidin
0.2mg
Petunidin
0.01mg
Delphinidin
0.04mg
Pelargonidin
2.98mg
Peonidin
0.01mg
Catechin
0.37mg
Epigallocatechin
0.09mg
Epicatechin
0.05mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.01mg
Hesperetin
0.22mg
Naringenin
0.05mg
Kaempferol
0.06mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:219.58kcal
10.98%
Fat:4.1g
6.31%
Saturated Fat:2.98g
18.62%
Carbohydrates:43.61g
14.54%
Net Carbohydrates:42.88g
15.59%
Sugar:26.32g
29.24%
Cholesterol:0.38mg
0.13%
Sodium:322.78mg
14.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.43g
4.85%
Phosphorus:162.15mg
16.21%
Calcium:109.86mg
10.99%
Vitamin C:7.2mg
8.73%
Folate:33.65µg
8.41%
Manganese:0.13mg
6.73%
Vitamin B1:0.1mg
6.69%
Vitamin B2:0.11mg
6.66%
Selenium:4.21µg
6.01%
Vitamin B3:1.09mg
5.47%
Iron:0.91mg
5.06%
Vitamin E:0.51mg
3.37%
Fiber:0.73g
2.91%
Copper:0.04mg
2.14%
Vitamin K:2.04µg
1.94%
Magnesium:7.65mg
1.91%
Potassium:64.67mg
1.85%
Zinc:0.23mg
1.56%
Vitamin B5:0.14mg
1.43%
Vitamin B6:0.02mg
1.08%