Strawberry Margarita Cake

Dairy Free
Health score
5%
Strawberry Margarita Cake
103 min.
12
262kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Strawberry Margarita Cake! This vibrant and refreshing cake is perfect for any occasion, whether you're hosting a summer barbecue, celebrating a birthday, or simply satisfying your sweet tooth. With its dairy-free ingredients, this cake caters to a variety of dietary preferences, making it a crowd-pleaser for everyone.

The combination of zesty lime and sweet strawberry flavors creates a harmonious balance that will transport your taste buds to a sunny beach getaway. The light and fluffy texture of the cake, paired with the creamy whipped topping infused with lime zest, adds an irresistible touch that will leave your guests asking for seconds.

Not only is this cake a feast for the senses, but it’s also easy to prepare, taking just over an hour to bake and cool. With simple steps and readily available ingredients, you can whip up this stunning dessert in no time. Plus, the vibrant colors of the strawberries on top make for an eye-catching presentation that will impress your friends and family.

So, gather your ingredients and get ready to create a show-stopping Strawberry Margarita Cake that’s sure to be the highlight of your dessert table. Enjoy every bite of this deliciously fun treat!

Ingredients

  • tablespoon lime zest grated
  • 0.8 cup margarita cocktail 
  • 12 servings strawberries 
  • oz non-dairy whipped topping frozen thawed
  • box cake mix white

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
  2. Add enough water to drink mix to measure 1 1/4 cups.
  3. In large bowl, beat cake mix, drink mix, oil and egg whites with electric mixer on low speed 2 minutes.
  4. Pour into pan.
  5. Bake and cool and directed on box for 13x9-inch pan.
  6. Gently stir lime peel into whipped topping; spread over top of cake.
  7. Garnish with strawberries. Store covered in refrigerator.

Nutrition Facts

Calories262kcal
Protein4.93%
Fat15.07%
Carbs80%

Properties

Glycemic Index
6
Glycemic Load
3.28
Inflammation Score
-5
Nutrition Score
11.982173847116%

Flavonoids

Cyanidin
2.42mg
Petunidin
0.16mg
Delphinidin
0.45mg
Malvidin
0.01mg
Pelargonidin
35.78mg
Peonidin
0.07mg
Catechin
4.48mg
Epigallocatechin
1.12mg
Epicatechin
0.6mg
Epicatechin 3-gallate
0.22mg
Epigallocatechin 3-gallate
0.16mg
Hesperetin
0.22mg
Naringenin
0.39mg
Kaempferol
0.72mg
Myricetin
0.06mg
Quercetin
1.6mg
Gallocatechin
0.04mg

Nutrients percent of daily need

Calories:261.82kcal
13.09%
Fat:4.5g
6.92%
Saturated Fat:3g
18.74%
Carbohydrates:53.75g
17.92%
Net Carbohydrates:50.38g
18.32%
Sugar:32.77g
36.41%
Cholesterol:0.38mg
0.13%
Sodium:324.1mg
14.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.31g
6.62%
Vitamin C:84.82mg
102.81%
Manganese:0.64mg
32.21%
Phosphorus:193.83mg
19.38%
Folate:65.33µg
16.33%
Fiber:3.37g
13.47%
Calcium:130.98mg
13.1%
Vitamin B1:0.13mg
8.8%
Vitamin B2:0.14mg
8.37%
Iron:1.45mg
8.07%
Vitamin B3:1.6mg
8.02%
Potassium:266.63mg
7.62%
Selenium:4.74µg
6.77%
Magnesium:24.81mg
6.2%
Vitamin E:0.89mg
5.92%
Copper:0.11mg
5.31%
Vitamin K:4.94µg
4.7%
Vitamin B6:0.08mg
4.19%
Vitamin B5:0.31mg
3.08%
Zinc:0.42mg
2.79%