Strawberry, Mascarpone, and Marsala Budini

Ingredients

• 2.3 cups coarsely amaretti cookies italian crumbled ( macaroons;)
• 6 tablespoons plum brandy sweet (preferably imported)
• 8 ounce mascarpone cheese 
• 15 ounces strawberries hulled sliced
• 3 tablespoons sugar 
• 3 tablespoons whipping cream 

Equipment

• bowl

Directions

1. Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl. Stir gently until well blended.
2. Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend. Cover mascarpone and berry mixtures; refrigerate 30 minutes.
3. Place 2 tablespoons crumbled cookies in each of 6 goblets. Divide strawberry mixture with juices among goblets. Top berries with mascarpone mixture, then remaining cookies. Cover and chill at least 30 minutes and up to 2 hours.
4. *Mascarpone (Italian cream cheese) and amaretti cookies are available at Italian markets and many supermarkets.