Strawberry-Orange Butterfly Biscuits

Health score
5%
Strawberry-Orange Butterfly Biscuits
40 min.
8
396kcal

Suggestions


Indulge in a delightful treat that brings a touch of whimsy to your dessert table with these Strawberry-Orange Butterfly Biscuits! Perfect for gatherings, celebrations, or simply a sweet afternoon snack, these charming biscuits are not only visually appealing but also bursting with flavor. The combination of flaky layers and the vibrant taste of fresh strawberries and zesty orange peel creates a symphony of sweetness that will leave your taste buds dancing.

Imagine serving these delightful butterfly-shaped biscuits at your next brunch or picnic, where they are sure to be the star of the show. The process of creating these whimsical treats is as enjoyable as eating them, making it a fun activity for both kids and adults alike. With just a few simple ingredients and a quick 40-minute preparation time, you can whip up a batch that serves eight, ensuring everyone gets a taste of this delicious dessert.

As you bake these biscuits to a golden brown perfection, the aroma of warm strawberries and orange will fill your kitchen, inviting everyone to gather around. Topped with a dollop of freshly whipped cream and adorned with strawberry slices, these butterfly biscuits are not just a dessert; they are a celebration of flavors and creativity. So, roll up your sleeves and get ready to impress your family and friends with this enchanting recipe that is sure to become a favorite!

Ingredients

  • 16.3 oz grands flaky refrigerator biscuits refrigerated pillsbury® canned
  • tablespoons orange zest grated
  • cups strawberries fresh sliced
  • tablespoons strawberry jam 
  • tablespoon sugar white
  • teaspoons sugar 
  • 0.3 teaspoon vanilla 
  • 0.5 cup whipping cream 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 350°F. Spray large cookie sheet with cooking spray.
  2. Separate dough into 8 biscuits. Separate each biscuit into 2 layers; spread about 1/2 teaspoon preserves between layers, then put biscuits back together. Pinch edges together to seal.
  3. Cut biscuits in half.
  4. Place 2 halves on cookie sheet with round edges overlapping slightly to look like butterfly; press together where round edges touch. Make 7 more butterfly biscuits.
  5. Spread remaining preserves on tops of biscuits; sprinkle each with orange peel and about 1/2 teaspoon sparkling sugar.
  6. Bake 12 to 15 minutes or until golden brown. Cool 5 minutes.
  7. Meanwhile, in small bowl, beat whipping cream until soft peaks form. Beat in 2 teaspoons sugar and the vanilla.
  8. To serve, arrange strawberry slices on tops of butterfly biscuits for wings; pipe whipped cream to form body and antenna of each butterfly.

Nutrition Facts

Calories396kcal
Protein3.94%
Fat46.65%
Carbs49.41%

Properties

Glycemic Index
37.4
Glycemic Load
28.87
Inflammation Score
-5
Nutrition Score
8.7395652079064%

Flavonoids

Cyanidin
0.91mg
Petunidin
0.06mg
Delphinidin
0.17mg
Malvidin
0.01mg
Pelargonidin
13.42mg
Peonidin
0.03mg
Catechin
1.68mg
Epigallocatechin
0.42mg
Epicatechin
0.23mg
Epicatechin 3-gallate
0.08mg
Epigallocatechin 3-gallate
0.06mg
Naringenin
0.14mg
Kaempferol
0.27mg
Myricetin
0.02mg
Quercetin
0.6mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:396.32kcal
19.82%
Fat:20.68g
31.82%
Saturated Fat:8.11g
50.68%
Carbohydrates:49.28g
16.43%
Net Carbohydrates:47.29g
17.2%
Sugar:21.7g
24.11%
Cholesterol:16.81mg
5.6%
Sodium:210.92mg
9.17%
Alcohol:0.04g
100%
Alcohol %:0.04%
100%
Protein:3.93g
7.85%
Vitamin C:33.52mg
40.63%
Manganese:0.46mg
22.96%
Folate:61.39µg
15.35%
Vitamin B1:0.22mg
14.8%
Vitamin B2:0.23mg
13.42%
Vitamin E:1.71mg
11.42%
Iron:2mg
11.12%
Vitamin B3:2.12mg
10.61%
Fiber:1.99g
7.97%
Vitamin K:8.02µg
7.64%
Selenium:4.42µg
6.31%
Phosphorus:61.3mg
6.13%
Vitamin A:277.97IU
5.56%
Potassium:155.18mg
4.43%
Copper:0.09mg
4.4%
Magnesium:16.63mg
4.16%
Vitamin B6:0.07mg
3.72%
Calcium:28.71mg
2.87%
Vitamin B5:0.29mg
2.85%
Zinc:0.4mg
2.67%
Vitamin D:0.24µg
1.59%