Strawberry-Peach Crisp

Ingredients

• 0.8 cup firmly brown sugar light packed
• 0.3 cup butter cold ()
• 0.5 cup flour divided
• 3 cups honey-flavored multi-grain cereal flakes with oat clusters and almonds, lightly crushed
• 30 oz peaches drained canned
• 2 cups strawberries halved
• 0.5 cup cool whip whipped topping thawed

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350F.
2. Remove 2 Tbsp. of the flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl.
3. Place in ungreased 9-inch square baking dish.
4. Mix reserved 2 Tbsp. flour and the 2 Tbsp. sugar in separate large bowl.
5. Cut in butter until mixture resembles coarse crumbs.
6. Add cereal; stir until well blended.
7. Sprinkle over fruit mixture.
8. Bake 25 min. or until topping is lightly browned.
9. Serve topped with whipped topping.