1.3 cups chocolate wafer crumbs such as nabisco's famous chocolate wafers)
1 envelope gelatin powder unflavored
0.3 cup vanilla-flavored baking chips
0.1 teaspoon salt
1.5 cups strawberries sliced
4 cups strawberries sliced
0.5 cup sugar
3 tablespoons water boiling
Equipment
bowl
oven
wire rack
blender
ziploc bags
Directions
Preheat oven to 40
Combine wafer crumbs and butter, tossing with a fork until moistened. Press crumb mixture into a 9-inch pie plate coated with cooking spray.
Bake at 400 for 9 minutes. Cool on a wire rack.
Place 1 1/2 cups sliced strawberries, sugar, and salt in a blender; process until smooth.
Combine boiling water and gelatin in a medium bowl; let stand 5 minutes. Stir until gelatin dissolves. Stir in the pureed strawberry mixture.
Spoon 4 cups sliced strawberries into cooled crust.
Pour the gelatin mixture evenly over sliced strawberries. Chill, uncovered, 2 hours or until set.
Place chips in a small heavy-duty zip-top plastic bag; seal. Submerge bag in very hot water until chips melt. Snip a tiny hole in 1 corner of bag, and drizzle melted chips over pie.
