Strawberry Pie III

Ingredients

• 0.8 cup butter melted
• 1 cup confectioners' sugar 
• 8 ounce cream cheese softened
• 2 cups marshmallows miniature
• 2 cups strawberries frozen
• 6 ounce strawberry jell-o flavored
• 2 cups zwieback toast crushed
• 2 cups water 
• 8 ounce non-dairy whipped topping frozen thawed
• 3 tablespoons sugar white

Equipment

• bowl
• sauce pan
• oven
• mixing bowl
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl mix together zwieback crumbs and white sugar. Stir in butter or margarine.
3. Mix well and pat mixture into a 9x13 inch baking dish.
4. Bake in preheated oven for 12 to 15 minutes, until lightly browned. Set aside and allow to cool.
5. In a large mixing bowl, whip cream cheese until fluffy.
6. Add confectioners' sugar and beat until smooth. Fold in whipped topping and marshmallows.
7. Spread mixture evenly onto cooled crust.
8. Boil water in a medium saucepan.
9. Remove from heat and add gelatin.
10. Mix until dissolved, then stir in partially frozen strawberries.
11. Pour mixture over cream cheese layer. Chill until very firm.