Strawberry-Pina Colada Pie

Ingredients

• 0.3 cup butter melted
• 8 oz philadelphia cream cheese softened
• 0.3 cup baker's angel flake coconut toasted
• 3.4 oz jell-o vanilla flavor pudding instant
• 0.3 cup milk 
• 8 oz dole pineapple in juice crushed undrained canned
• 1.3 cups strawberries fresh sliced
• 1.3 cups vanilla wafers crushed finely
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• whisk
• blender

Directions

1. Mix wafer crumbs and butter until blended; press into bottom and up side of 9-inch pie plate.
2. Beat cream cheese and milk in large bowl with mixer until blended.
3. Add dry pudding mix and pineapple; beat 2 min.
4. Whisk in 2 cups COOL WHIP; pour into crust.
5. Refrigerate 3 hours or until firm. Top with coconut, berries and remaining COOL WHIP just before serving.