Strawberry Rhubarb Calzone

Ingredients

• 1 tablespoon anise seed 
• 1  eggs with 1 tablespoon water beaten
• 4 tablespoons flour all-purpose
• 4  pizza dough rounds prepared
• 3 pounds rhubarb fresh sliced into 1-inch pieces
• 2 pints strawberries fresh thinly sliced
• 0.5 cup crystal sugar 
• 2 tablespoons butter unsalted
• 1  vanilla pod split
• 1.5 cups sugar white

Equipment

• oven
• pot
• cutting board

Directions

1. Add all the filling ingredients to a sauce pot and bring up to a simmer. Simmer for 5 minutes and let cool. Refrigerate for 20 minutes.
2. Preheat oven to 375 degrees F.
3. Lightly flour a cutting board and roll out each dough to approximately 8-inches in diameter.
4. Sprinkle on sugar and anise seed and gently roll into dough to incorporate. Turn over (sugar side down) and fill with 1/2 cup filling, brush sides with egg wash and fold over and seal using pie crust fold. Pierce the top with a fork and bake in preheated oven until medium brown.
5. Let cool and serve.