Strawberry Rosewater Ice Cream

Vegetarian
Gluten Free
Health score
15%
Strawberry Rosewater Ice Cream
210 min.
2
1125kcal

Suggestions


Indulge in the delightful flavors of summer with our Strawberry Rosewater Ice Cream, a luxurious dessert that perfectly balances the sweetness of fresh strawberries with the delicate floral notes of rosewater. This vegetarian and gluten-free treat is not only a feast for the taste buds but also a visual delight, making it an ideal choice for special occasions or a refreshing end to a warm day.

Imagine the creamy texture of rich heavy cream combined with the vibrant taste of ripe strawberries, all enhanced by a hint of rosewater that transports you to a blooming garden. Each spoonful is a celebration of flavors, evoking memories of sun-soaked picnics and leisurely afternoons. With a preparation time of just 210 minutes, this ice cream is surprisingly easy to make, allowing you to impress your friends and family without spending hours in the kitchen.

Whether you're hosting a summer gathering or simply treating yourself to a sweet escape, this Strawberry Rosewater Ice Cream is sure to be a hit. The combination of fresh ingredients and the homemade touch will leave everyone asking for seconds. So, gather your ingredients, fire up your ice cream maker, and get ready to savor a scoop of pure bliss!

Ingredients

  •  egg yolk beaten
  • pint cup heavy whipping cream 
  • 0.5 pint milk 
  • 0.3 cup rosewater 
  • 0.3 teaspoon salt 
  • 1.5 cups strawberries fresh hulled
  • 0.3 cup granulated sugar white

Equipment

  • bowl
  • sauce pan
  • potato masher
  • ice cream machine

Directions

  1. Combine the strawberries and 1/3 cup sugar in a bowl; mash together with a potato masher. Store the mixture in the refrigerator while preparing the rest of the recipe.
  2. Stir together the egg yolks, milk, salt and 1/3 cup sugar in a saucepan over medium heat.
  3. Heat to 175 degrees F (80 degrees C), making sure the mixture does not boil; transfer to a chilled bowl and move to the refrigerator to cool, stirring occasionally. Once cooled, stir in the cream, rosewater, and strawberry mixture.
  4. Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

Nutrition Facts

Calories1125kcal
Protein5.42%
Fat75.59%
Carbs18.99%

Properties

Glycemic Index
74.05
Glycemic Load
27.82
Inflammation Score
-9
Nutrition Score
24.836956428445%

Flavonoids

Cyanidin
1.81mg
Petunidin
0.12mg
Delphinidin
0.33mg
Malvidin
0.01mg
Pelargonidin
26.84mg
Peonidin
0.05mg
Catechin
3.36mg
Epigallocatechin
0.84mg
Epicatechin
0.45mg
Epicatechin 3-gallate
0.16mg
Epigallocatechin 3-gallate
0.12mg
Naringenin
0.28mg
Kaempferol
0.54mg
Myricetin
0.04mg
Quercetin
1.2mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:1125.21kcal
56.26%
Fat:96.78g
148.89%
Saturated Fat:59.21g
370.06%
Carbohydrates:54.71g
18.24%
Net Carbohydrates:52.55g
19.11%
Sugar:51.3g
57%
Cholesterol:573.14mg
191.05%
Sodium:413.89mg
18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.62g
31.23%
Vitamin A:4071.78IU
81.44%
Vitamin C:64.92mg
78.7%
Vitamin B2:0.78mg
45.92%
Vitamin D:6.54µg
43.63%
Phosphorus:387.92mg
38.79%
Selenium:25.1µg
35.85%
Calcium:354.27mg
35.43%
Vitamin B12:1.54µg
25.73%
Manganese:0.44mg
22.05%
Vitamin E:3.25mg
21.64%
Vitamin B5:1.99mg
19.87%
Folate:74.8µg
18.7%
Potassium:597.6mg
17.07%
Vitamin B6:0.3mg
15.01%
Vitamin B1:0.19mg
12.47%
Zinc:1.83mg
12.19%
Magnesium:46.15mg
11.54%
Vitamin K:10.49µg
9.99%
Fiber:2.16g
8.64%
Iron:1.44mg
7.98%
Copper:0.1mg
5.12%
Vitamin B3:0.7mg
3.49%
Source:Allrecipes